MENU THE ARTS SOCIETY LISKEARD

DateNews
04 April 2019Members' lunch, Heskyn Mill, Tideford
17 January 2019Chair's newsletter
28 October 2018Mary Utton newsletter October 2018

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Members' lunch, Heskyn Mill, Tideford
Thursday 04 April 2019

12.30pm for 1.00pm

I would like to invite you to join me for lunch.  This event is open to your partners.  This is an ideal opportunity for us to get to know each other a little better.  Lunch will cost £20 for 2 courses plus tea or coffee.  There is a bar in the restaurant if you would like a drink with or before your meal.

Mary Utton, Liskeard Arts Chair

Menu choices:

Main course - All served with potatoes and a selection of vegetables.
A  Sirloin of Beef slowly braised in Cornish ale.
Breast of Chicken with a cream and tarragon sauce.
Fillet of Sole with lemon butter.
Mushroom Wellington in a puff pastry case with herbs and garlic (vegan).

Desserts
Apple and Berry Crumble with custard.
Lemon Posset with lemon curd and ice cream.
Warm Chocolate and Walnut Brownie with chocolate sauce and ice cream.
A small plate of local Cheeses with artisan crackers.

To book: Fill in the form below indicating menu choices for each person and pay £20 per person. 

You may book and pay by cash/cheque at a LAS meeting or send this completed slip with your cheque payable to Lidfas, to: Mary Utton, Tregantle, Barn Street, Liskeard PL14 4BL;

Tel. 07731380715 / 01579 345140; email mary.utton2@gmail.com

Or book and pay online:

1.    Please pay £20 per person to Lidfas, sort code 20 68 10, account number 70729515, ref HMFS and your initials

2.    Then email mary.utton2@gmail.com:

Subject: April Social

Message: names, menu choices by letter, any dietary requirements and how much you’ve paid.

………………………………………………………………………………………………………………………………………………………

Or fill in and post this form:

Please reserve me …………………. places for the Social Event on 3rd April at Heskyn Mill

NAMES                                                                     Any special requirements        Main     Dessert
                                                                                 e.g. dietary                               

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POSTCODE: ……………………………  TEL NUMBER: …………………………………..

EMAIL: ……………………...............................…………………………………………..

Places are limited to 40.  Deadline for receipt of booking and payment is 18th March 2019

You should get a reply within 72 hours in which I should be able to confirm your booking and payment.  (I am away from 23rd January to 1st February so bear with me during this period)

GDPR: Unless you contact me to say otherwise, I take it that you agree that I may keep your details securely until such time as the event has taken place, solely for me to inform you of any updates in connection with it.