12.30pm for 1.00pm
I would like to invite you to join me for lunch. This event is open to your partners. This is an ideal opportunity for us to get to know each other a little better. Lunch will cost £20 for 2 courses plus tea or coffee. There is a bar in the restaurant if you would like a drink with or before your meal.
Mary Utton, Liskeard Arts Chair
Menu choices:
Main course - All served with potatoes and a selection of vegetables.
A Sirloin of Beef slowly braised in Cornish ale.
B Breast of Chicken with a cream and tarragon sauce.
C Fillet of Sole with lemon butter.
D Mushroom Wellington in a puff pastry case with herbs and garlic (vegan).
Desserts
E Apple and Berry Crumble with custard.
F Lemon Posset with lemon curd and ice cream.
G Warm Chocolate and Walnut Brownie with chocolate sauce and ice cream.
H A small plate of local Cheeses with artisan crackers.
To book: Fill in the form below indicating menu choices for each person and pay £20 per person.
You may book and pay by cash/cheque at a LAS meeting or send this completed slip with your cheque payable to Lidfas, to: Mary Utton, Tregantle, Barn Street, Liskeard PL14 4BL;
Tel. 07731380715 / 01579 345140; email mary.utton2@gmail.com
Or book and pay online:
1. Please pay £20 per person to Lidfas, sort code 20 68 10, account number 70729515, ref HMFS and your initials
2. Then email mary.utton2@gmail.com:
Subject: April Social
Message: names, menu choices by letter, any dietary requirements and how much you’ve paid.
………………………………………………………………………………………………………………………………………………………
Or fill in and post this form:
Please reserve me …………………. places for the Social Event on 3rd April at Heskyn Mill
NAMES Any special requirements Main Dessert
e.g. dietary
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POSTCODE: …………………………… TEL NUMBER: …………………………………..
EMAIL: ……………………...............................…………………………………………..
Places are limited to 40. Deadline for receipt of booking and payment is 18th March 2019
You should get a reply within 72 hours in which I should be able to confirm your booking and payment. (I am away from 23rd January to 1st February so bear with me during this period)
GDPR: Unless you contact me to say otherwise, I take it that you agree that I may keep your details securely until such time as the event has taken place, solely for me to inform you of any updates in connection with it.